KANGKONG WITH OYSTER SAUCE, FRIED GARLIC AND TOFU

April 7, 2014                                                                                                                10:25 PM

This one is something easy and affordable-on-the-budget. Kangkong or water spinach is usually used in Sinigang dishes. A bunch of kangkong costs P15 only, in Dubai, UAE, it costs 5 dirhams. This could be served as a side dish for fried fish and meat but could also be a stand alone viand. Tastes good,too!

KANGKONG WITH OYSTER SAUCE, FRIED GARLIC AND TOFU

Ingredients:

• 1 bunch of kangkong (water spinach), washed and cut 
• 5 cloves of garlic, chopped
• 1 medium-size onion, quartered
• 4 blocks of tokwa (tofu), fried, cooled and sliced into cubes
• 3 TBSPS oyster sauce

Let's cook!

• Heat oil in pan. Saute garlic, then onion.
• Add spinach.
• Season with 1 tsp. of fish sauce. 
• Pour the oyster sauce and mix well.
• Add the fried tofu cubes and mix together and stir for 3 minutes.
• Turn off heat. Serve :)

For the newbie cooks, very easy, right? 

Thanks again for visiting! Until next time!