Friday, April 10, 2015

Creamy and Cheesy Cream Dory Casserole

Hello again! I certainly missed blogging! Good to be back and so excited to share more recipes with you.
I saw this somewhere but can't recall where. I decided to cook it with just a few tweaks.

Creamy and Cheesy Cream Dory Casserole


Ingredients:

  • 3/4 kilo Cream dory fillet
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 5 pieces medium-sized poatoes, cut into cubes
  • 1 large carrot, cut into cubes
  • 1 pack gintaang gulay mix
  • 1 cup water
  • chopped parsley
  • salt, pepper to taste
  • 1 tetra pack All-purpose cream
  • 1 cup regular cheese
  • 1/2 cup parmesan cheese
  • cooking oil  
 (I was not able to take a pic of all the ingredients.)


How to do it:

Dilute ginataan mix in 1 cup water, then let boil until it thickens.
The procedure.

  1. Wash and clean cream dory fillet. Pat dry and slice into cubes.
  2. Sprinkle with just enough salt and pepper. Set aside.
  3. Dilute the ginataang mix in 1 cup water. Put in a sauce pan and let boil until it thickens. Set aside.
  4. Heat oil in pan.
  5. Saute garlic, then onions.
  6. Add the cream dory cubes. Stir fry.
  7. Put the carrots and potatoes. 
  8. Sprinkle the chopped parsley. Mix well.
  9. Season to taste.
  10. Pour the ginataan mix. 
  11. Add the all purpose cream. Simmer.
  12. Once the vegetables are cooked, turn off heat.
  13. Transfer to a baking dish.
  14. Top with bread crumbs and lots of cheese.
  15. Bake in 180 degrees for 30 minutes or until the top has browned.
  16. Remove from the oven and let cool for about 10 minutes to let it set some more.
  17. Slice according to your preference.
  18. Enjoy!

Do try this! It is so creamylicious! Please let me know how it went. I would appreciate your comments below. 
Until next time! Please follow my blog for more adventures in the kitchen and beyond! -jewel <3