DYNAMITE CHILI PEPPERS (Siling Berde)

April 5, 2014                                                                                                                              6:42 PM

My family loves spicy food. More pepper, the better. Why not cook the pepper itself? Lol! There are other versions of this. Some use cheese, I prefer to use ground meat since it's going to be one the main courses for lunch.

I first tried this at Looseleaf  Tea House near Dominican College San Juan with my beautiful mommy friends Rem,Vivien and Orchids. Not in the picture are Jenny; and the only thorn among the roses, Billy. :)

I checked our stocks and good! I have the ingredients needed to whip it up!

DYNAMITE CHILI PEPPERS (SILING BERDE)

Ingredients:

Ground pork mixture:

• 1/4 kilo or 250 grams ground pepper
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 6 pieces small red chile peppers (siling labuyo) chopped
• spring onions, chopped.
• salt, ground pepper,MSG (optional), chili powder
• 1 carrot, chopped

Peppers and wrappers:

• 1 pack of green chili peppers or banana peppers (about 15 pieces)
• Small Lumpia wrappers
• water for sealing the wrappers

Let's cook!

• Heat oil in skillet or pan.
• Saute garlic, then onion.
• Add the ground pork and mix together.
• Season to taste.
• Add carrots.
• When cooked, set aside.
• Wash the chili peppers. 
• Make a slit on each and remove the seeds.
• Spoon the ground meat mixture.

• Wrap with lumpia wrapper and seal with water.

• Deep-fry.
• For the dip: Mix 1 cup mayonnaise with 3 TBSP catsup.
• Transfer and arrange in a serving platter. Done!

This can also be a yummy appetizer. 

Thanks for dropping by! Follow me for more cooking adventures! Please feel free to share. Until next time! <3 -jewel