MIXED SEAFOOD AND VEGGIES

                                                                                                                         4:35 PM, March 14, 2014

Thinking of what to satisfy your cravings sans pork,chicken or beef? How about an utterly delicious mixed seafood and veggies!

MIXED SEAFOOD and VEGGIES

I love to eat crab meat, corn, asparagus. Hmmm... let's put them together in one dish!

Ingredients:

• 3 cloves garlic, chopped
• 1 onion, guartered
• 250 grams crab sticks
• 1 can whole kernel corn, drained
• 1 bunch Asparagus (about 8 pieces), partly boiled and softened
• 125 grams squid balls, fried and cut in halves
• fried crab eggs (optional)
• salt, pepper, fish sauce
• MSG (optional)
• 4 Tbsps. butter
• 3 Tbsps. cooking oil

Let's cook!

• Heat oil in a pan.
• Saute garlic, then add onion.
• Put the butter. Mix until melted.
• Season with fish sauce, salt, pepper and MSG
• Add the crab sticks and continue sauteeing for 3 minutes.
• Add the corn, asparagus, fried squid balls and crab eggs. Mix well. (about 8 minutes more to blend the ingredients)
• Transfer to a serving platter. Done!

This is so delicious! Try it and let me know! Hope you enjoyed another cooking adventure with me!

Until next time! - jewel
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#seafood, #recipes, #buttered, #foodporn, #goodeats, #happytummy