Honey Teriyaki Chicken

Happy Sunday everyone! I wanted to cook something special for lunch today and thought of Honey-Teriyaki Chicken and Spinach Quiche. I'll blog Spinach Quiche next. 

Honey-Teriyaki Chicken


  Ingredients:
  • ·        1 kilo chicken breast fillet, cut into cubes
  • ·       A pinch of salt and pepper
  • ·       flour for dredging


  Sauce :
  • ·      ½ cup honey
  • ·      ¼ cup Soy sauce
  • ·      2 Tbsp pineapple juice
  • ·      ½ cup grated ginger
  • ·      3 Tbsp sesame seeds
  • ·      1 cup water


  Cornstarch mixture :
  • ·      2 Tbsp cornstarch, dissolved in ¼ of water


  How to cook:
  • ·        Rub chicken breast cubes with a pinch of salt and pepper.
  • ·        Dredge with flour.
  • ·        Heat oil and brown chicken.
  • ·        Set aside.
  • ·        In a sauce pan, toast sesame seeds.
  • ·        Add in the sauce mixture.
  • ·        Season to taste.
  • ·        Add the the cornstarch mixture.
  • ·        Once the sauce has thickened, turn off heat.
  • ·        Transfer chicken to a serving plate.
  • ·        Pour Teriyaki sauce.
  • ·        Serve with rice and ice-cold drinks. ;)


    For more adventures in the kitchen and beyond, please follow my blog. 
   Until next time! <3 jewel
Jewelled Kitchen and beyond

09/28/2014

Popular Posts