Spicy Sitaw and Pork with Walnuts Stir-fry (Long beans with Pork)

April 10, 2014



I wanted to make use of our sitaw (string beans) with another recipe. I wanted something stir-fried and the sitaw, crisp. So, I thought of this:

SPICY SITAW and PORK with WALNUTS STIR-FRY

Ingredients:

• 1/2 kilo ground pork
• 1 bunch of sitaw (long string beans) cut 1" each.
• 1 bunch dahon ng sili (chili leaves)
• 1 bouillon
• 1 tsp fish sauce
• salt and pepper
• 1 tsp chili powder
• 1 Tbsp chopped toasted walnuts (or peanuts)

Let's cook!

• Saute garlic in hot oil. When it's semi-toasted, add the onions.

• Put the sitaw and saute. 

• Add the ground pork and mix.

• Season with fish sauce, pepper, salt and chili powder.
• Continue stirring the ingredients/ Add the bouillon cube. and MSG. Mix well.
• When the ground pork is cooked, add the chopped peppers

• Saute some more until the meat is cooked and the sitaw still crisp. Add the dahon ng sili (chili pepper leaves.) Stir in chopped walnuts. 
• Turn off heat. Serve with rice or lettuce leaves; and ice-cold drinks.

Hope you like this! It really is delish!

Please feel free to make suggestions, give feedback and share this post. Follow for more! Until next time! <3 -jewel