Baked Buttered Tahong with Cheese (Mussels)

April 3, 2014
5:27 PM

Thinking of another recipe that could compare to the food served in 5-star hotels? How about Baked Buttered Tahong (Mussels) with Cheese? The melted butter and cheese combined with the tahong simply tastes soooo delicious!

BAKED BUTTERED TAHONG with CHEESE

Ingredients:

• 1 kilo tahong
• 1 cup butter, melted
• 5 cloves garlic, chopped
• 1 cup grated cheese
• 1 cup breadcrumbs
• chopped parsley
• salt, pepper

Let's cook!

• Wash and clean tahong.
• Boil the tahong in 5 cups water for about 15 minutes or until the shells open.
• Remove and discard the top shell.
• Combine and mix in a bowl the melted butter, garlic, breadcrumbs, salt and pepper.

• Spoon on each tahong (mussel). You may put more,according to your preference.

• Top with grated cheese.

• Bake in oven toaster for 5 minutes. (You may bake this also in the regular oven for 2 minutes at 150 degrees Centigrade)

• Transfer to a serving platter. We're done!

It tastes so yummy, you may need to cook at least 2 kilos next time! It's a melt-in-the-mouth dish that would make you crave, just thinking about it!

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Till next time! <3 -jewel