DALAGANG BUKID WITH MAYO AND TOASTED GARLIC

April 8, 2014                                                                                                                    3:00 PM

For lunch last Sunday, Chicken Afritada and Dalagang Bukid with mayo and fried garlic was our menu. I bought a big dalagang bukid at the SM Clark grocery for the recipe I will share with you. The picture is not that pretty but I assure you it tastes so good!

DALAGANG BUKID with MAYO and TOASTED GARLIC

Ingredients:

• 1 large Dalagang Bukid (Yellow tail fusilier)
• 1 cup mayonnaise
• 1 cup toasted garlic
• salt, pepper
• (optional) you may also rub with Maggi magic sarap or MSG)

How to do it:

• Wash the fish well and make slits.
• Rub with salt and pepper.
• Fry in HOT oil.
• Transfer to a serving platter. Cool.
• Put mayonnaise liberally.
• Add the toasted garlic.
• Done! 

This could also be a yummy "pulutan." When one side of the dish has been eaten, just turn the other side, put mayo and sprinkle with toasted garlic again. I suggest you make 2 or 3 of this when there's an occasion because it disappears fast on the table! :D

Please feel free to suggest, comment and share. Follow me for more! Until next time! <3 -jewel