SPICY ADOBONG PUSIT

April 28, 2014

I had been busy with the preparations for my son's birthday and our family outing as well. Thank God I now have this time to be with you!

What I am sharing with you is Spicy Adobong Pusit. My son, Carl, brought us to Lindamar By the Sea Beach Resort to celebrate his birthday. We had a wonderful time there. Don'y worry, I will be posting it, too.

While there, we had the chance to buy fresh catch from the fishermen. Fresh catch and a very good price,too!  Here goes!

SPICY ADOBONG PUSIT

We bought this fresh from the fishermen :)

Ingredients:

• 1 kilo fresh pusit (squid)
• 4 cloves chopped garlic
• 4 Tbsps 
• cooking oil
• 1/2 cup soy sauce
• 3/4 cup vinegar
• 3 Tbsps sugar
• 1 thumb-size ginger strips
• 5 pieces red chili peppers, chopped
• ground pepper, MSG to taste

How to cook:

• Heat oil. Saute garlic until brown.
• Add the squid or pusit. Continue sauteeing.
• Add the remaining ingredients. Mix well.
• Check the sauce and season. Cook for about 5 minutes only.
• Turn off heat and serve.
• Best served with rice, chopped mangoes and tomatoes.

Delicious and spicy! When you're at the beach, you'll be tempted to eat this without spoon and fork. Try this delicious dish! Fast and easy to cook! Please feel free to cook and share! 

Until next time! <3 - jewel