Callos

When I cooked Kare-kare with Ox tripe and beef meat, I set aside half kilo of tripe. I intended to use this for Callos. There will be less time to cook this now since the tripe has been boiled and softened, and now ready. Callos is a dish of Filipino-Spanish origin.

CALLOS

Ingredients: 

• 1/2 kilo tripes, cleaned, boiled, softened and sliced into strips
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 large carrot, peeled and cut in cubes
• 1 red or green bell pepper, sliced
• 1 piece Chinese sausage, cut in rounds
• 1 can garbanzos, drained
• 1 cup tomato sauce

How to cook it:

• Heat oil in pan. Saute garlic, then onions.

• Add Chinese sausage 

• Stir-fry.
• Pour tomato sauce and continue stirring.

• Add carrots and garbanzos. Mix well.

• Once, carrots and garbanzos are half-cooked, stir-in cooked tripes.

• Mix well, make sure the tripes are covered with the sauce

• Check the taste and adjust seasonings.
• Continue stirring until sauce has thickened.

• Turn off heat and serve! 

Another delicious dish for you that is easy to cook at home! Happy cooking an please give me your feedback, suggestions and comments. I'll appreciate that! 

Till next time! Follow my blog for more adventures in the kitchen and beyond! <3 - jewel