GISADONG GINILING (Sauteed Ground Pork)

Let's make a simple dish grand, ok? No matter how a simple a dish is, if you add some spice and present it in a manner pleasing to the senses, it would definitely make a big difference!

I am sharing with you another Filipino dish that is easy to cook and budget-friendly because this could serve about 15 persons. Unless, each one will keep getting additional servings! "wink"

GISADONG GINILING (Sauteed Ground Pork)

Ingredients:

• 1 kilo ground pork
• 1/4 kilo Baguio beans
• 2 medium-sized carrots, sliced into cubes
• 3 medium-sized sayote, (chayote) 
• cut into cubes
• 4 cloves garlic, chopped
• 1 onion, chopped
• 1 tsp annato powder
• salt, ground pepper, MSG
• 1 tbsp sugar

How to cook:

• Heat oil in pan. Saute garlic, then onions.
• Add ground pork. Stir and mix.
• Add annato powder.
• Put 1/2 cup water. Let boil.
• When the meat has browned, add carrots, then Baguio beans.
• Mix well. 
• Add sayote.
• Keep mixing the ingredients. 
• Season to taste.
• Make sure the beans are still crisp yet cooked before turning off heat.
• Transfer to a serving platter. Arrange nicely to make it more appetizing.

Hope you enjoyed cooking with me! Please cook and share this with your family and friends!

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Until next time! <3 - jewel