Cordon Bleu with Creamy Sauce

I love cooking for my family. There's something about Sundays that make me want to cook something more special than the ordinary days.

I thought of Cordon Bleu. I was supposed to cook this last Christmas, but somehow, it slipped my mind. Anyway, it's Sunday and we are not going out today, so that means, we will not be eating out.

So, it's Cordon Bleu day! My version!

Cordon Bleu is so delicious. It's not really that hard to cook it. I may not be a Professional Chef, but I always make cooking easy to do.

Ingredients:

• 3/4 kilo chicken breast fillet
• 2 cups bread crumbs
• cheese
• ham
• 1 egg
• salt, ground pepper, MSG (optional)
• toothpicks

For the sauce topping:

• 1 cup All-purpose cream
• 1 Tbsp corn starch

Let's cook!

• Wash the chicken breasts well.
• Spread each piece and pound to make it thinner. You may use rolling pin.
• Rub each piece with the salt, ground pepper and MSG mixture.
• Put the ham first, then top with cheese.
• Roll from one end to the other end and secure by inserting toothpicks.
• Brush with melted butter on both sides.
• Dip in beaten egg.
• Roll in breadcrumbs.

• Refrigerate for about 10 minutes.

• Heat pan and add butter. Once melted, put cooking oil.

• Deep-fry and brown the chicken by batch until cooked.

• After frying, allow the chicken to cool before slicing.
• Transfer to a serving platter and arrange as desired.

Make the Sauce:

• Combine the all-purpose cream and cornstarch. Whisk to dissolve the cornstarch.
• Pour in a sauce pan (low-heat).
• Keep stirring until the sauce has thickened.
• Turn off heat.
• Pour over the chicken.

Yummy! The chicken almost melts in the mouth and the sauce is so creamy! Try it,too! You'll love it! Hope you can cook this and share the recipe with your friends!

Notes:

• The sauce can be cooked with wine, chicken broth or salted water.
• This can also be baked.
• You may use other cheese and ham that you prefer.

Thank you for dropping by! Until next time! Please check my other recipes. You may follow me at Instagram (pinkjewels_12) and Twitter. Until next time! More adventures in the kitchen and beyond! <3- jewel