Honey Teriyaki Chicken

Happy Sunday everyone! I wanted to cook something special for lunch today and thought of Honey-Teriyaki Chicken and Spinach Quiche. I'll blog Spinach Quiche next. 

Honey-Teriyaki Chicken

  Ingredients:

• ·        1 kilo chicken breast fillet, cut into cubes
• ·       A pinch of salt and pepper
• ·       flour for dredging

  Sauce :

• ·      ½ cup honey
• ·      ¼ cup Soy sauce
• ·      2 Tbsp pineapple juice
• ·      ½ cup grated ginger
• ·      3 Tbsp sesame seeds
• ·      1 cup water

  Cornstarch mixture :

• ·      2 Tbsp cornstarch, dissolved in ¼ of water

  How to cook:

• ·        Rub chicken breast cubes with a pinch of salt and pepper.
• ·        Dredge with flour.
• ·        Heat oil and brown chicken.
• ·        Set aside.
• ·        In a sauce pan, toast sesame seeds.
• ·        Add in the sauce mixture.
• ·        Season to taste.
• ·        Add the the cornstarch mixture.
• ·        Once the sauce has thickened, turn off heat.
• ·        Transfer chicken to a serving plate.
• ·        Pour Teriyaki sauce.
• ·        Serve with rice and ice-cold drinks. ;)

    For more adventures in the kitchen and beyond, please follow my blog. 

   Until next time! <3 jewel

Jewelled Kitchen and beyond

09/28/2014