Pork with Oyster Sauce and Veggies

June 20, 2014
11:43 PM

I will share with you another delicious pork recipe that is easy to cook. I enjoy cooking using oyster sauce. It gives an added flavorful twist to any dish, whether it be meat or vegetables. To complement oyster sauce is ginger, soy sauce and sugar. They always work well for me.

Pork with Oyster Sauce

Ingredients:

• 1kilo pork cutlets
• 1/2 cup soy sauce
• 1 Tbsp ground pepper
• 4 cloves garlic, pounded and minced
• 1 onion, quartered
• 2 thumb-sized ginger, cut into strips
• 1bell pepper, cut into thin strips
• 2 pieces eggplants, cut according to your preference

Sauce:

• 3 Tbsp oyster sauce
• 1/2 cup brown sugar
• 3 Tbsp cornstarch dissolved in water and 1 tsp soy sauce
• MSG (optional)

How to cook:

• Wash and clean pork cutlets
• Combine soy sauce and ground pepper. Marinate the pork cutlets.
• Set aside. 
• In another pan, sauté ginger, onions and garlic.

• Add the pork and marinade.

• Stir-fry until pork has browned.
• Add sauce.

• Mix well and check if pork has tenderized.
• Add eggplants.

• Continue stirring.
• Add the julienned bell pepper and mix well.

• Taste the sauce and adjust seasonings.
• Once the meat and veggies are cooked, lower heat. Simmer.

• If the sauce has thickened, turn off heat.
• Transfer to a serving dish. 
• Done!

See? Easy to cook and delish!

Hope you enjoyed cooking with me. Untl next time! Follow me for more adventures in the kitchen and beyond! <3 - jewel